A Dream That Started
With a Single Plate
In 1997, in the heart of Kandy's bustling culinary scene, Green Park opened its doors on William Gopallawa Mawatha with one simple belief: that great food has the power to bring people together, create memories, and speak a language that transcends all barriers.
What began as a modest restaurant with a handful of tables and a kitchen full of passion has grown over 27 remarkable years into one of Kandy's most trusted names in hospitality — spanning restaurants, catering services, and an exciting hotel concept on the horizon.
Through every decade, through changing times and growing expectations, our commitment has remained unchanged: to serve authentic flavours, crafted with the freshest ingredients, delivered with the warmth and care that only a family business truly understands.
Today, with four thriving locations across Kandy, a catering team that has served thousands of weddings and events, and a team of dedicated professionals — Green Park continues to write its story, one meal at a time.